The recipe is pretty easy to make but you won’t be able to make these at the last minute. Cook and grill your burgers and put this delicious meat in soft and amazing buns. These soft-textured, flavorful buns are ideal for burgers as well as all kind of sandwiches. Now follow The Simple Preparation Steps Of Burger Buns.
|Yeast||half of tbsp|
|Warm water||1/4 glass|
|Melted butter||1/4 glass|
Step 1: Mix yeast with warm water and sugar.
Put it aside for 10 minutes.
Step 2: Crack the egg in a bowl and season some salt and sugar.
Add melted butter and stir.
Step 3: Pour milk and add 2tbsp of flour in yeast and stir.
Then add yeast to egg and pour flour slowly.
Knead the dough with your hand for 1 minute.
Step 4: Make the dough to half and shape it like a circle.
Then make it smooth and flat with your hand.
Cover our dough with cloth for 1 hour.
After 1 hour you can season some sesame.
Heat the oven over 175C for 20minutes.