Classic Baguettes bread
These crunchy baguettes are very delicious and you can make t at home with this Homemade And Easy Baguettes Bread Recipe. The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. Traditional baguettes are long such as 24 to 30 inches.
|Warm water||¼ glass|
|Melted butter||¼ glass|
Step 1: Mix yeast with warm water and sugar.
Put it aside for 10 minutes.
Step 2: Crack the egg in a bowl and season some salt and sugar.
Add melted butter and stir.
Step 3: Pour milk and add 2tbsp of flour in yeast and stir.
Then add yeast to egg and pour flour slowly.
Knead the dough with your hand for 1 minute.
Step 4: Then cover the dish with a cloth for 15 minutes.
Make the dough to half and make it smooth with rolling pin.
Step 5: Roll the dough and put it aside for 1 hour.
Preheat the oven to 175 C and let it bake for 20 minutes.