Here we have a Classic And Popular Pissaladière From France, is a great recipe that you can use for picnics and parties but you must eat this food hot. This tart is like a pizza and you can use it as a starter too. In this recipe, we show you how you can make a quick and no time dough for this delicious starter.
|Baking powder||1 tsp|
|Salt||required an amount|
Step 1: Mix baking powder and salt with flour and stir well.
Add yogurt to your mixture and stir to make it thick.
Step 2: Then put it in the mold.
|Fried fish fillet||required an amount|
|Black olive||required an amount|
|Quick paste||that put it in the mold|
|Pizza cheese||required an amount|
|Tomato sauce||1 tbsp|
|Lime||half of one|
Step1: Rub tomato sauce on your paste.
Step 2: Add fish slices and season pizza cheese.
Step 3: Dressing in black olive and heat the oven over 180C.
Let it bake for 20 minutes then serve and enjoy.