Ratatouille is a summer vegetable stew that rich with olive and delicious herbs. This Delicious And Healthy Ratatouille Vegetable Stew. It is from a region in the south of France near the Mediterranean Sea. Bring ratatouille to your dinner table and enjoy from your wonderful and healthy food. This stew is with colorful layers of fresh veggies and amazing tomato sauce. Let’s watch the video together and make this healthy ratatouille for tonight.
This stew is a traditional French vegetable stew. It usually consists of vegetables like zucchini, eggplant, bell peppers, and some other tasty vegetables. There are different ways of cooking this vegetable stew. One way is to simply sauté all the vegetables together.
|Olive oil||¼ glass|
|Salt and pepper||required amount|
Step 1: Slice and chop eggplant and zucchini.
Mince the onions and also minced garlic too.
Minced tomatoes and Season enough salt and pepper.
Pour them into a pan over medium heat. Wait until the vegetables are golden and tender, about 10 minutes or more.
Step 2: Then pour some oil pan and add the mixture.
Then add minced parsley and let it fry for few minutes. Pour them to the bowl of reserved your food.