Ratatouille is a summer vegetable stew that rich with olive and delicious herbs. This Delicious And Healthy Ratatouille Vegetable Stew is from a region in the south of France near the Mediterranean Sea. Bring ratatouille to your dinner table and enjoy from your wonderful and healthy food with colorful layers of fresh veggies and amazing tomato sauce. Let’s watch the video together and make this healthy ratatouille for tonight.
|Olive oil||¼ glass|
|Salt and pepper||required amount|
Step 1: Slice and chop eggplant and zucchini.
Mince the onions also, minced garlic too.
Minced tomatoes and Season enough salt and pepper.
Pour them into a pan over medium heat.
Step 2: Then pour some oil pan and add the mixture.
Then add minced parsley and let it fry for few minutes.