French Sole Meuniere
A flavorful take on The Tasty And Classic French Sole Meuniere that is simple to prepare. Taking a whole 15 minutes from start to finish and it thinks it makes for a perfect weeknight meal. Sole Meuniere highlights the simple flavors of crispy and fresh fish. It is better to use boneless fish because is cook faster and easier.
|Minced parsley||100 gr|
|Salt and pepper||required an amount|
Step 1: Pour oil in a pan over medium heat.
Fry the fishes in hot oil.
Step 2: Melt the butter over low heat then pour minced parsley.
Add some lemon juice.
Step 3: Our sauce is ready now you serve your fried fishes with sauce.