Traditional French Leg Of Lamb (Gigo) Recipe (French Pâques)
Today, we will take a look at a very Traditional French Leg Of Lamb (Gigo) Recipe. There are many different recipes for this leg of lamb but this one is classic and probably simple one recipe. You just need different and colorful vegetables and less than 15 minutes of preparation. Try this delicious, tender roast leg of lamb recipe the next time you want to spend a drizzly day inside cooking. Now let’s start the Traditional French Leg Of Lamb (Gigo) Recipe.
|Leg of lamb||1 pcs|
|Mashed garlic||2 cloves|
|Mint and tarragon||½ glass|
|Peas||required an amount|
|Cooked carrot||required an amount|
|Corn||required an amount|
|Broccoli||required an amount|
|Oil||required an amount|
Step 1: Allow the leg of lamb to rest at room temperature for 1 hour before cooking. This step will make your food tastier.
Melt the butter in a pan over medium heat.
Step 2: Pour some oil then place the leg of lamb in a pan.
Roast and fry the lamb with vegetables and mashed garlic.
After 15 minutes you can serve and enjoy.