Chicken and spinach crepes ( French)
Well, I think it is a great way to use up your leftover chicken! It’s teamed with garlicky sautéed spinach and flavor chicken. Fill your crepes with a creamy mixture of chicken. Also, you can make this Tasty Chicken And Spinach Crepe From France and freeze them until to use them.
|Cooked spinach||100 gr|
|Pizza cheese||100 gr|
|Cream||half of the cup|
|Salt and pepper||required an amount|
Step 1: Crack the egg in a bowl and stir well.
Add butter and season egg some salt and pepper.
Also, pour milk when you are stirring.
Step 2: Then add flour and stir well to make it smooth.
Step 3: Pour our mixture in a pan and let it fry from both sides.
Wait to shape it like bread.
Step 4: Saute mushroom and spinach in oil over medium heat and add cheese.
Step 5: Now put one spoon chicken mixture in the center of each crepe and add pizza cheese.
Broil 2 minutes or until lightly browned.