Saturday, June 6, 2020
(Last Updated On: December 1, 2018)


As we known fruit preserves are preparations of fruits, in this recipe we want to talk about some delicious and amazing dessert that mixed with wonderful mascarpone cheese. Make this Delicious And Easy Shanamo Dessert in summer and sit in the yard and enjoy your dessert in hot days.



Ingredients Qt
Ashta cream  half of can
Vanilla ice cream  1 pcs
Mascarpone cheese  100 gr
Cream  50 gr
Gelatin powder  3 tbsp
Jelly  half of package
Boiled water  1 glass




Step 1: Dissolve gelatin and jelly with boiled water.



Step 2: Add honey and milk to the ice cream.

Pour cream and mascarpone then stir together.

Use an electric whisk and add gelatin.



Step 3: Pour sugar and whisking then put it in the refrigerator for 5 hours.




Delicious Shanamo

Delicious Shanamo

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Bible blogger October 22, 2018 at 12:50 pm

Wow. You are a fantastic artist.😋👆👌

lubelya October 22, 2018 at 7:09 pm

How is gelatin different from jelly? And what is the alternative for ashta cream? Thanks.

Maryellen McGrath October 24, 2018 at 9:22 pm

Very Nice!

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