This Saffron dessert is as lovely to look as it is to eat. This yellow pudding dessert is delicately flavored with wonderful spice saffron. We try to share a Simple And Video Recipe Of Saffron Dessert and video that you use easily and cook it as soon as possible. Saffron has 0 calories but has wonderful and really a flavor, well it little hard to describe the taste of saffron.
|Gelatin powder||2 tbsp|
|Egg white||3 tbsp|
|Sugar powder||½ glass|
|Boiled saffron||1 tsbp|
|Red jelly||½ package|
|Boil water||1 glass|
Step 1: Combine jelly with boil water and stir to make it smooth.
Pour it in a mold and put in refrigerator for 1 hour.
Step 2: Combine some boiled water with gelatin powder.
Step 3: Add sugar to egg whites and stir to make it like a cream.
Add cream and saffron then stir well.
Step 4: Pour milk and gelatin then pour the mixture on the jelly.
Put in the refrigerator again for 5hours.