Fall is here and we want to show you a video that you can make a delicious dessert with one of the fall fruits. Persimmon is a fruit that many people maybe don’t like it but with a recipe, you fall in love with it. This food is very popular in Asia. Mix this dessert with honey and served in your gathering. Eat this Wonderful And Homemade Persimmon Dessert in your cold evening.
|Gelation powder||1 tbsp|
|Mashed persimmon||1 pcs|
Step1: Mix gelatin powder with water and preheat with Bain Marie.
Step 2: Mix yolk with sugar and stir with a stirrer and pour half of the milk slowly.
Step 3: Add flour and stir well.
Put the mixture over medium heat and stir.
Step 4: Pour another half of milk and stir to make it smooth and thick.
Step5: Add melted gelatin, cream, and honey.
Step 6: Pour mashed persimmon and stir.
Pour the mixture in a bundt pan and put it in the refrigerator for 4 or 5 hours.