Austrian boiled veal with vegetable (Tafelspitz)
Another special and delicious food is Tafelspitz that it’s for a meat lover. Typically it serves with seasonal vegetables. This food named the king of the beef dishes in Austria. You can make a delicious and popular Austrian boiled veal with vegetable with simple ingredients in a short time. Austrian boiled veal with vegetable (Tafelspitz)
|Boiled veal||1 slice|
|Strained yogurt||required an amount|
|Salt and pepper||required an amount|
|French fries||required an amount|
|Cooked vegetables (Such as carrot, potato, and parsley)||required an amount|
Step 1: Boiled the veal in water before then put it in your served dish.
Add vegetables and French fries in the dish.
Step 2: At the end pour yogurt on the veal and garnish with parsley.