The Tasty Austrian veal cutlet Recipe
They are usually prepared with pork or beef, and occasionally with veal. The Tasty Austrian veal cutlet Recipe is typically served with mashed potatoes and a vegetable and salads or fried grated beets. This recipe has not hanged for hundreds of years.
|Salt and pepper||required amount|
Step 1: Crack the egg in a bowl.
Stir the egg and add salt and pepper.
Step 2: Dredge slice in flour.
Step3: Coat the veal with egg mixture then with bread crumbs.
Step 4: Heat the oil over medium heat.
Fry veal until golden brown on each side.