Austrian veal cutlets (Wiener)
They are usually prepared with pork or beef, and occasionally with veal. The Tasty Austrian veal cutlet Recipe is typically served with mashed potatoes and a vegetable and salads or fried grated beets. This recipe has not hanged for hundreds of years.
|Salt and pepper||required amount|
Step 1: Crack the egg in a bowl.
Stir the egg and add salt and pepper.
Step 2: Dredge slice in flour.
Step3: Coat the veal with egg mixture then with bread crumbs.
Step 4: Heat the oil over medium heat.
Fry veal until golden brown on each side.