Belgian meatballs (BOULETS À LA LIÉGEOISE)
Do you love Belgian food? This recipe is one of the traditional Belgian meatballs (BOULETS À LA LIÉGEOISE) food. Eat this delicious ball with tomato sauce you can add some parmesan cheese to and enjoy from your delicious meatballs Make and share this Belgian Meatballs recipe from BOOST-FOOD.
|Ground beef||200 gr|
|Mashed tomatoes||1 glass|
|Turmeric||required an amount|
|Salt and pepper||required an amount|
Step 1: Grate the onion and add meat to it.
Sprinkle salt and pepper then knead it with your hand.
Step 2: Shap meat like a ball.
Step 3: Heat the oil over medium heat and sprinkle some turmeric.
Add mashed tomatoes, add some salt and pepper and saute.
Step 4: Put meatballs in tomato sauce and let it cook for 30 minutes.
Your food is ready.