Belgian Sole meunière
This recipe is one of The Belgian Classic Fish Sole Meuniere dish that dipped in seasoned flour and then pan-fried in a small amount of butter. Lemon juice and some chopped parsley are add to make a rich brown butter sauce. The fish is served with potatoes. You can easily find this popular food in Belgian restaurant and houses.
(Chili, coriander, ginger, and caraway)
|Lime juice||1 tbsp|
|Cooked green bean||required amount|
|Cooked potato||required amount|
|Salt and pepper||required amount|
Step 1: Pour lemon juice to the fish and add a little salt and pepper.
Sprinkle all spices.
Step 2: Toss the fish slices with flour.
Step 3: Heat the butter in a large frying pan.
Add the fish and cook, skin-side down.
Serve your food with potatoes and bean.