An Easy Bain Marie Recipe is the fancy term for a hot water bath. It’s used for cooking delicate foods like custards or jelly and terrines to create a gentle and uniform heat around the food. You should know how to cook this recipe before all your dessert and you need this in preparation steps of lots of different desserts, Now let’s go watch.
Step 1: In the base of Easy Bain Marie Recipe Boil the water in a pot.
Step 2: Mix your gelatin powder with cold water.
Stir well to make it smooth.
Step 3: Put your gelatin dish in the pot and stir.