Tasty German Cutlet ( Schnitzel ) Recipe
Schnitzel is really just tasty cutlets and can make from meat, chicken or pork. This is breaded and fried. This Tasty German Cutlet ( Schnitzel ) Recipe is made from pan-fried potatoes. Here we have a Tasty German Cutlet ( Schnitzel ) Recipe that is one of favorite food and tastes excellent. Schnitzel is a traditional German dish where meat is pounded out thin, breaded, and fried. The breading is very simple but creates a wonderfully crunch shell around the meat. Schnitzel is best enjoyed fresh and hot from the pan.
|Ground beef||100 gr|
|Baguette||half of one|
|Mustard sauce||1 tsp|
|Grated onion||1 pcs|
|Grated garlic||1 tsp|
|Minced parsley||2 tbsp|
|Oil||required an amount|
|Salt and pepper||required an amount|
Step 1: Put baguette slices in water.
Step 2: Put meat in a bowl and add onion and garlic. Pour mustard sauce.
Add bread and crack the egg in the mixture. Add parsley and sprinkle salt and pepper.
Knead the mixture with your hand very well.
Step 3: Heat the oil over medium heat.
Take some of the mixture and shape it like ball.
Then put it in the oil to fry.
Enjoy your food.