The Tasty And Low Calories Mediterranean salad
The Tasty And Low Calories Mediterranean salad makes a delicious recipe for a light meal or as a side dish when entertaining.
People often think of salad as the backup singer to the main event. But in Mediterranean cooking, the lines are easily blurred.
|Sliced black olive||2 tbsp|
|Cooked carrot||2 pcs|
|White vinegar||half of the glass|
|Tomato paste||2 tbsp|
|Chopped onion||2 pcs|
|Capsicum||half of one|
Step 1: Chop carrot, celery, and capsicum.
Step 2: Heat the oil in a pan over low heat. Pour vegetables and start to saute.
Grate garlic and stir with the mixture.
Step 3: After a few minutes pour the mixture in a bowl.
Add tomato and onions.
Step 4: Mix tomato paste with white vinegar then pours it into a salad.
Mix this tomato sauce with salad well.
Step 5: Serve your salad and garnish with parsley.