Carrot stew (Khoreshte havij)
Carrots are known and loved for their health benefits, their brilliant color and sweet taste, their year-round low price, and for their versatility in different recipes from sweet to savory dishes. Now take a look at this Amazing And Great Carrot Stew Recipe.
|Julienned carrot||2 glasses|
|Chicken drumstick||5 pcs|
|Tomato paste||1 tbsp|
|Fried onion||1 tbsp|
|Saffron||required an amount|
|Turmeric||required an amount|
Step 1: Pour some oil in a pan and fry the drumsticks. Put it aside.
Step 2: Pour some oil again and add fried onion and tomato paste then start to saute. Add some turmeric and saffron.
Then Pour in enough water to cover the mixture. Let it cook for 30 minutes.
Step 3: Saute the carrots over medium heat with oil.
Step 4: Add prune to the stew and cook for 10 minutes.
Add carrots to stew you can serve it with rice.