Kuku kadoo (Persian zucchini frittata)
Persian Kuku kadoo (Persian zucchini frittata) the best and easiest baked filled with zucchini delicious spices and herbs. It’s great for dinner or lunch so tender and custard-like. Low calorie. Low carb and with high-quality protein.
|Minced dill||1 tbsp|
|Mashed garlic||1 tsp|
|Turmeric||required an amount|
|Salt and pepper||required an amount|
Step 1: Grate the zucchini then pour it in a bowl.
Add garlic and stir well then add flour and continue to stirring. Season enough spices.
Step 2: Add minced dill.
Crack the egg into the mixture and stir.
Step 3: Heat the oil over medium heat.
Pour the mixture in a pan and smooth the top with the back of spoon.
Let it cook for 10 minutes for each side.