Albaloo polo (Iranian rice with cherry)
Today we want to make Albaloo polo (Iranian rice with cherry) with fresh cherries. It was a delicious combination of cherry and delicious Persian spices. Eat this wonderful food with chicken or meatball. In this video, we show you albaloo polo with rolling chicken.
|Sweetened cherry||500 gr|
|Cooked rice||2 glasses|
|Saffron||required an amount|
|Chicken fillet||required an amount|
|Salt and pepper||required an amount|
Step 1: Roll the chicken with toothpick.
Heat the oil in a pan over medium heat and let the chickens fry.
Step 2: You can mix cherries with sugar to make it sweet.
Put half of rice in a pan and pour a layer of cherries then add rice and cherries again.
Let it cook over medium heat for 30 minutes.
Step 3: You can serve the food with shredded chicken and rice with saffron.