Spanish rice ( Arroz Tapado )
Arroz Tapado is a very traditional, simple, and satisfying dish from Peru. It’s prepared by forming two layers of rice, with a layer of ground beef. The layering can easily be done inside a cup, which is then turned upside down over a plate and lifted. What you are left with is a very attractive rice-and-meat terrine that takes very little time and effort to make.
|Chopped onion||1 pcs|
|Tomato paste||1 tbsp|
|Ground beef||100 gr|
|Minced parsley||2 tbsp|
|Boiled egg||1 pcs|
|Cooked rice||required an amount|
|Salt and pepper||required an amount|
Step 1: First, pour oil in a pan.
Next, cook the onion for 3 minutes.
Add the meat and grated garlic and saute.
Step 2: Pour turmeric then add tomato paste and stir well.
Step 3: Pour vegetables in a bowl then add rice. Add raisins and parsley and stir well.
Chop the egg and add it to the mixture.
Step 4: Use a bowl for a mold. Pour the half of rice in the bowl.
Add the meat mixture for the middle then fill the top of the bowl and press down to make sure everything is tight.
Step 5: Place a serving plate upside down onto the bowl, and flip the whole thing.