Italian meat cannelloni
The Best Italian Meat Cannelloni Recipe is a very special Italian dish that warms your stomach, as well as your heart. It is a labor of love, but worth every bite! You can also use half ground beef, half ground pork in the filling.
|Minced onion||1 pcs|
|Tomato paste||2 tbsp|
|Ground beef||100 gr|
|Pizza cheese||1/2 glass|
|Grated tomato||3 pcs|
|Pasta sheets||1 package|
|Thyme and turmeric||required amount|
|Salt and pepper||required amount|
Step 1: In a large pot of water and oil add pasta sheets for a few minutes and cooked for 10 minutes.
Step 2: Heat oil in a pan over medium heat and saute onion.Add garlic and beef and saute again.
Pour turmeric and other spices and stir well.
Step 3: At the end add tomato paste and mix. Set mixture aside.
Step 4: Pour one spoon of mixture with pizza cheese into each sheet. Place cannelloni in prepared baking dish and cover with tomato sauce and cheese.
Step 5: Preheat oven to 300 degrees F and let it cook for 30 minutes.