Friday, May 29, 2020
(Last Updated On: April 10, 2020)

Parmesan Eggplant parmigiana Recipe

Eggplant lovers, raise your hands proudly! And if you’ve ever wondered how to cook eggplant, today is your day. This Parmesan Eggplant parmigiana Recipe will rock your world. This classic bake with tomato, eggplants and mozzarella and parmesan-style cheese is ideal for entertaining. Add parmesan cheese when you want to serve the food. “This is a no fry variation of this popular dish, and is just as delicious!”


Ingredients Qt
Eggplant  3 pcs
Tomato  3 pcs
Mozzarella  100 gr
Parmesan  100 gr
Garlic  2 cloves
Olive oil  3 tbsp
Salt and pepper the required amount


Step 1: Heat olive oil over high heat.

Fry eggplant slices for 5 minutes until browne on both sides.

Step 2: Fry garlic.

In a baking dish, put a layer of eggplant slices. Top with a thin layer of tomato. Add mozzarella and garlic.

Continue layering eggplant, tomato mozzarella and garlic to fill baking dish.

Step 3: Preheat oven to 180C and let it cook for 20 or 30 minutes.

Add parmesan cheese when you want to serve the food.

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dinomonaco1959 September 13, 2018 at 5:08 pm

Mi piace la preparazione della parmigiana naturalmente il finale gustoso una volta per far mangiare la verdura hai bambini uno dei piatti migliori era la parmigiana

Admin September 13, 2018 at 10:39 pm

Visitor Rating: 5 Stars

Anonymous September 24, 2018 at 12:43 am

Visitor Rating: 4 Stars

Karina Pinella October 10, 2018 at 5:00 am

I like your setup here. Easy to follow videos and recipes. Thanks for visiting and the follow.

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