Plain rice turns into a deliciously different side when it’s cooked in broth and accented with spinach and other vegetables.
|Cooked peas||1/2 glass|
|Cooked corn||1/2 glass|
|Grated carrot||1/2 glass|
|Fried onion||2 tbsp|
|Chopped mushroom||1/2 glass|
|Chopped chicken||1 glass|
|Salt and pepper||required amount|
Step 1: Pour some oil in a pan and place the chicken then saute to fry.
Add vegetables slowly to the chicken and continue to sauting.
Add lime juice.
Step 2: At the end add the rice and mix with mixture. Add 2 glass of water and cover it.
Step 3: Let it cook for 30 minutes.