Ghormeh sabzi is the quintessential Iranian recipe. It is a stew prepared with fresh herbs that is considered to be the national dish of Iran. It is also favored in present day Azerbaijan and Iraq.
|Chopped meat||300 gr|
|Red bean||1/4 glass|
|Dried lemon||2 pcs|
(parsley, spinach, leek and fenugreek)
|Salt and pepper||required amount|
Step 1: Wash the vegetables in a large bowl, then dry and chop finely. In a large skillet, heat vegetable oil over medium heat and sauté the fresh vegetables for about 15 minutes, while stirring occasionally. Set aside.
Pour some oil in a pot and saute vegetables with beans and meat. Add salt and pepper.
Step 2: Cover with water and bring to a boil on high heat. Then, lower the heat on medium heat and let it cook for about 2 hours.
Step 3: After 2 hours add dried limes and let it cook for 20 minutes.
Step 4: For preparing rice, wash it then pour it in a pot and add water, oil and salt. Let it cook for 30 minutes.