Saturday, November 17, 2018


Dolmeh

Stuffed grape leaves are very popular Iran.  Persian grape leaves are usually stuffed with minced beef and rice. I have always loved stuffed grape leaves and have fond memories of my grandmother making huge pots of it.

 

Ingredients

Ingredients Qt
Cooked rice  1/2 glass
Cooked split peas  1/4 glass
Flavor vegetable  1/4 glass
Fried onion  1 tbsp
Minced meat  150 gr
Grape leaf  100 gr
Salt and turmeric the required amount



 

Preparation

Step 1: Pour oil in a pan, chop onions and put in a pan with minced meat and start to saute.

 

Step 2: Add rice, vegetables and split. Stir and saute well.

 

Step 3: Place 1tbsp of the meat and rice mixture on the top of the leaf and close the leaf sides.

 

Step 4: Let it cook for 1 hour on medium heat.

Amazing Dolmeh

Amazing Dolmeh

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User Review
5 (1 vote)
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1 Comment

m0namona September 1, 2018 at 5:25 am

this is so good and suitable for appetizer too

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