Wednesday, November 14, 2018


Ash reshteh

Ash Reshteh is a thick vegetable and noodle soup. There are many different kinds of Ash in Iran but Ash Reshteh is the most famous and popular one among all. It is mostly served with whey and sometimes with vinegar.

 

Ingredients

Ingredients Qt
Chickpea  1/4 glass
Pinto bean  1/4 glass
Lentil  1/4 glass
Noodle soup  200 gr
Fried onion  1 tbsp
Dried mint  1 tbsp
Garlic  2 cloves
Ash vegetable(Chopped spinach, parsley and coriander)  500 gr
Salt and pepper  required amount
Turmeric  required amount
Whey  required amount



 

Traditional Ash Reshteh

Traditional Ash Reshteh

Preparation

Step 1: Put the chickpea, white bean, lentil and pinto bean in a large pot. Pour water and let it cook for 2hours.

Traditional Ash Reshteh

Traditional Ash Reshteh

 

Step 2: Add vegetables and break up noodles soup into half and add it to mixture. Let it cook or 30 minutes.

 

Step 3: Slice the onions and garlic, saute them in a pan with oil until the color turns golden.

 

Step 4: Saute the dried mint into oil.

Serve ash reshteh in a large bowl with whey and fried garlic and onions and mint.

Traditional Ash Reshteh

Traditional Ash Reshteh

 

 

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3 Comments

mohammadrez September 1, 2018 at 4:55 am

how fantastic and traditional meal

nargeslifetime September 1, 2018 at 5:37 am

they are the special for designing?

    nafiseseyedbagher September 1, 2018 at 5:59 am

    yes they are always use

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