Saturday, November 17, 2018


Lebanese shakshuka

Today shakshuka recipe is simple and true to Lebanese flavors.  Eggs poached in a perfectly spiced vegetarian stew of tomatoes and green peppers.  Add a salad and your favorite bread, and you can turn it into dinner!

 

Ingredients

Ingredients Qt
Egg  3 pcs
Minced tomato  3 pcs
Olive oil  2 tbsp
Minced onion  1 pcs
Minced garlic  2 cloves
Salt and pepper  required amount
Paprika  required amount
Cumin  1/2 tsp
Parsley  for garnish



 

Tasty Lebanese Shakshuka

Tasty Lebanese Shakshuka

 

Preparation

Step 1: Heat oil in a large pan. Add the tomatoes and sauté over medium heat translucent. Add garlic, onion and spices. Then stir in the tomato paste and sauté for another 2 minutes.

 

Step 2: Crack the eggs into the tomato mixture. Cover and simmer for approximately 10 minutes.

You can use parsley for garnish.

Tasty Lebanese Shakshuka

Tasty Lebanese Shakshuka

 

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4 Comments

nafas1374 September 1, 2018 at 5:31 am

can have for breakfast

This Is An Insight September 10, 2018 at 3:39 pm

Thank you so much for stopping by my blog, I’m all the more flattered now that I’ve seen your amazing website: you’ve got so many great recipes. This Lebanese dish, by the way, looks a lot like a similar dish made in Sicily. 🙂 Have a great day! p.s.: can I follow your blog so that it shows in my WordPress reader?

    adminboostfood September 15, 2018 at 5:57 am

    Yes you can follow our site from your reader and see our recipes and we share everyday

francescavalentinavilla September 11, 2018 at 11:06 pm

Great dish! It looks fantastic!

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