Thursday, November 22, 2018
(Last Updated On: November 18, 2018)

The Quick Lebanese Moutabel Recipe

Moutabel is a delicious and spicy eggplant dip originating in the Middle East, is more popular in Syria, and Lebanon. It is best eaten with fresh, hot pita bread. It is dip like hummus but it is completely different experience.

 

Ingredients

Ingredients Qt
Eggplants  3 pcs
Tahini  1 tbsp
Lime juice  1/2 glass
Olive Oil  1/4 glass
Salt and red pepper  required amount

 

 

Preparation

Step 1: Roast the eggplants then mashed eggplants and pour it in a bowl.

Add tahini to eggplants then stir well.

 

Step 2: Add olive oil, lime juice, salt and pepper to the mixture and stir well.

 

Step 3: Serve it in a dish you can garnish it with parsley.

Quick Lebanese Moutabel Recipe

Quick Lebanese Moutabel Recipe

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4 Comments

mohammadrez August 27, 2018 at 4:59 am

so great as an appetizer

m0namona August 27, 2018 at 5:16 am

will be good with eggplants?

foroghmovahedzade August 27, 2018 at 5:45 am

I like to add fried onion too

ashrafmaj August 27, 2018 at 5:51 am

we can make it more colorful with saffron

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