Monday, November 19, 2018

Traditional And Delicious Lebanese Kibbeh

Baked kibbeh, a traditional Lebanese dinner recipe, is made with minced meat or lamb combined with bulgur wheat, pine nuts and warm spices like cinnamon and allspice.

This is something different, not a meatloaf, not a burger, something else. The crunch is great.



Ingredients Qt
Minced meat  100 gr
Cooked wheat bulgur  1/2 glass
Onion  1 pcs
Ice  6 pcs
Walnut  1/4 glass



Lebanese spice blend

Ingredients Qt
(pepper+ cinnamon+ nutmeg)  Required amount         
Salt and pepper  Required amount         



Step 1: Grate onion and pour in a dish.

Add minced meat, wheat bulgur, Lebanese spices and salt and pepper and start to knead.


Step 2: Add ices to mixture and continue to kneading.

Place it in a refrigerator for 1hour.


Step 3: Pour oil in a pan, form meat with your hand and let it fry.

Delicious Lebanese Kibbeh

Delicious Lebanese Kibbeh

User Review
5 (1 vote)
Tags: , , , , , , , , , , , ,


bnzarei August 27, 2018 at 5:05 am

really interesting for ices

nafas1374 August 27, 2018 at 5:26 am

it is so oily?

nargeslifetime August 27, 2018 at 5:30 am

i will add some carrot too

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow BoostFood to receive new recipes!

Follow Boost Food - Best Cooking Videos