Monday, November 19, 2018

Traditional And Delicious Lebanese Kibbeh

Baked kibbeh, a traditional Lebanese dinner recipe, is made with minced meat or lamb combined with bulgur wheat, pine nuts and warm spices like cinnamon and allspice.

This is something different, not a meatloaf, not a burger, something else. The crunch is great.

 

Ingredients

Ingredients Qt
Minced meat  100 gr
Cooked wheat bulgur  1/2 glass
Onion  1 pcs
Ice  6 pcs
Walnut  1/4 glass



 

 

Lebanese spice blend

Ingredients Qt
(pepper+ cinnamon+ nutmeg)  Required amount         
Salt and pepper  Required amount         

 

Preparation

Step 1: Grate onion and pour in a dish.

Add minced meat, wheat bulgur, Lebanese spices and salt and pepper and start to knead.

 

Step 2: Add ices to mixture and continue to kneading.

Place it in a refrigerator for 1hour.

 

Step 3: Pour oil in a pan, form meat with your hand and let it fry.

Delicious Lebanese Kibbeh

Delicious Lebanese Kibbeh

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3 Comments

bnzarei August 27, 2018 at 5:05 am

really interesting for ices

nafas1374 August 27, 2018 at 5:26 am

it is so oily?

nargeslifetime August 27, 2018 at 5:30 am

i will add some carrot too

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