Great Recipe Video Of Turkish Fasulye
Fasulye means ‘dried beans’ and this recipe is traditionally made with dried beans. Meat is also not an essential ingredient, so, if you’re vegetarian, just skip the meat stage. The vegetarian version is just as tasty. For us, though, we made this batch of white bean stew on a whim. No time to soak dried beans overnight. We wanted our meal now, so we used tinned beans.
|Dried limes||4 pcs|
|Tomato paste||2 tbsp|
|Tomato||1 or 2 pcs|
|White stew bean||150 gr|
|Red pepper||required amount|
Step 1: At first, sauté onion and meat well.
Step 2: Add tomatoes with turmeric and stir well.
Add tomato paste and stir.
Step 3: Add white beans and pour water then let it cook for 2 hours.
Step 4: Mix dried limes and saffron with food and after 15 minutes turn the oven off.
At the end add salt, pepper and thyme to delicacy.