To Make The Turkish Stuffed Eggplant
This eggplant is roasted until nicely charred, soft in texture, with a nutty flavor. It is then drizzled with a refreshing garlic yogurt sauce and served with fresh bread.
A simple and flavor appetizer that you can serve warm or cold.
|Chopped capsicum||half of one|
|Chopped Tomato||2 pcs|
|Green pepper||2 pcs|
|Chopped onion||1 pcs|
|Salt and pepper||require amount|
|Olive oil||require amount|
Step 1: Peel eggplants off and pour some oil in a pan and let them fry in medium heat.
Step 2: Pour some oil and sauté onions and grated garlic.
Then add capsicum and green peppers and continue sautéing.
Step 3: Pour turmeric and add chopped tomatoes then sauté together for 2minutes.
Step 4: Cut the eggplants in the middle and pour the ingredients in it.