Kichri is a very popular and easy dish from the Northern region of India. It is a very simple and hearty dish. Every northern Indian cooks kichri on a Saturday night. There is a superstitious belief attached to cooking kichri on a Saturday. It is a belief that cooking kichri on a Saturday brings prosperity to the household.
|Soaked rice||200 gr|
|Tuna fish||1 can|
|Chopped onion||1 pcs|
|Chopped garlic||2 cloves|
|Lime powder||1 tbsp|
|Salt and pepper||Required amount|
Step 1: Pour oil in a pot and pour onion. Start to sauté.
Add tomatoes with chopped garlic then add turmeric and curry and continue sautéing.
Step 2: Pour rice and add butter.
Step 3: Add lime powder and yogurt and mix with other ingredients.
At the end add tuna and pour some water.
Step 4: Let it cook until water completely evaporates.