It is crunchy, spicy and all things good! Samosa has a special place in our heart. His delightful delicacy has been brought to us by Middle Eastern chefs and traded to India eventually making it a popular dish here. It was a traveler’s snack then, but now it makes for an all-season snack in the country.
|Boiled potato||4 pcs|
|Chopped capsicum||1 pcs|
|Black pepper||1/2 tsp|
|Red pepper||1/2 tsp|
|Grated ginger||1 grain|
Step 1: Mashed boiled potatoes and pour in a dish.
Mix all spices with potatoes i. Then add ginger and capsicum and start to stir
Step 2: Pour some ingredients in a paste and close the paste in form of triangle.
Step 3: Place a pan over heat, pour some oil and let both sides fry.