Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
It is such a dessert of passion. The passion it takes to make it, enjoying the sweet taste with each bite, makes it a dessert that is one of a kind.
|Rose water||1/2 cup|
|Brewed saffron||4 tbsp|
|Water||One and half a cup|
|Lime juice||1 tsp|
Step 1: Pour sugar, water, rose water, saffron and lime juice in a pot.
Place the pot on the oven and stir the ingredients. Let it boil.
|Sugar powder||2 tbsp|
|Cardamom powder||1 tbsp|
|Cinnamon powder||1 tsp|
|Grinded pistachio||1 cup|
|Grinded almond||1 cup|
|Filo pastry||1 package|
Step 1: Pour grinded almond in a bowl, then add cinnamon, cardamom and sugar powder and stir all together with spoon.
Step 2: Greasy the mold with a brush, put a filo layer in the mold and spread the oil on it.
Put 5 filo layers and spread oil.
Step 3: Pour the materials then add 5 filo layers,
then pour pistachio on the filo and put 5 filo layers on it.
Again pour the material and put the last layer of filo.
Preheat the oven 180 C and let it cook in low flame in 15 minutes then cook in high flame in 3 minutes.