Have you ever considered dessert for breakfast?
If you haven’t we think you might after gazing upon this breakfast cake recipe. This is a very quick and light breakfast cake not too sweet and delicate.
|Milk||One and a half cup|
|Oil||Half a cup|
|Vanilla||Half a tsp|
|Baking powder||the required amount|
|Chocolate or raisin||Required amount|
Step 1: For prepare this cake, first pour egg and sugar in a dish then stir to make it smooth.
Step 2: Add oil to the ingredients and stir. Add milk and continue your stirring.
Step 3: Add half of the flour and stir it, then mix baking powder and vanilla with flour then add it to the ingredients and stir.
Step 4: Pour the materials in a cake mold.
Preheat the oven to 150 c, and let it cook for 30 minutes.