Tasty And Homemade Peach Marmalade Cake
Here is an awesome marmalade cake worth splurging on. You can use any kind of preserves in this recipe, but my personal favorite is peach.
|Chopped Walnuts||1 tbsp|
|Baking powder||2 tsp|
|Tegral powder||Required amount|
Step 1: First, pour yogurt in a dish and stir it for 1 minute, add egg and continue stirring.
Then add tegral powder, baking powder, vanilla and oil then stir all together until make ingredients homogeneous.
Step 2: Sift the flour and add it to ingredients slowly. Stir the ingredients until get dough shaped.
Step 3: At first we knead the dough with then use rolling pin to strain the dough.
Make the dough in half and put in a dish and strain it with hand,
Step 4: Add marmalade to dough and spread it.
Add walnuts and raisins
Step 5: Then take stripes the half of dough and place them vertically and horizontally on the rest of the ingredients.
Spread the yolk by a brush on the dough.
Preheat the oven to 175 C. Cook a quarter with a medium degree and a quarter to a low degree.