Peach marmalade cake
Here is an awesome marmalade cake worth splurging on. You can use any kind of preserves in this recipe, but my personal favorite is peach.
|Chopped Walnuts||1 tbsp|
|Baking powder||2 tsp|
|Tegral powder||Required amount|
Step 1: First, pour yogurt in a dish and stir it for 1 minute, add egg and continue stirring.
Then add tegral powder, baking powder, vanilla and oil then stir all together until make ingredients homogeneous.
Step 2: Sift the flour and add it to ingredients slowly. Stir the ingredients until get dough shaped.
Step 3: At first we knead the dough with then use rolling pin to strain the dough.
Make the dough in half and put in a dish and strain it with hand,
Step 4: Add marmalade to dough and spread it.
Add walnuts and raisins
Step 5: Then take stripes the half of dough and place them vertically and horizontally on the rest of the ingredients.
Spread the yolk by a brush on the dough.
Preheat the oven to 175 C. Cook a quarter with a medium degree and a quarter to a low degree.