Thursday, November 22, 2018
(Last Updated On: November 19, 2018)

The Little Chickpea Cookies Recipe Video

Don’t let the chickpea component put you off. This is made with fine chickpea flour which results in a crumbly, melt-in-your-mouth cookie, coupled with the amazing flavors of rose water, cardamom and pistachio.

 

Ingredients

Ingredients Qt
Sugar powder  Half of a gauge
Oil  Half of a gauge
Chickpea powder  1 gauge
Wheat flour  1 gauge
Grind cardamom  1 tsp 
Pistachio slice  For designing

Little Chickpea Cookies

Little Chickpea Cookies

Preparation

Step 1: Pour sugar powder with oil in a dish and add grind cardamom then stir with stirrer to make the ingredients homogeneous.

Little Chickpea Cookies

Little Chickpea Cookies

 

Step 2: Sift the chickpea flour and add to ingredients then by using fork mix the ingredients well.

Little Chickpea Cookies

Little Chickpea Cookies

 

Step 3: Then pour the ingredients into a plastic and put it in refrigerator for 12 hours.

 

Step4: After 12 hours take the plastic out and knead ingredients with hand then soft it with rolling pin.

 

Step 5: Rub some oil on a dish, pour the ingredients in different templates and design them with pistachio slice.

Heat the oven 175 C and let the cookies cook for 30 minutes.

 

Little Chickpea Cookies

Little Chickpea Cookies

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7 Comments

mohammadrez August 12, 2018 at 5:06 am

how great to have with tea

    nafiseseyedbagher August 12, 2018 at 5:44 am

    Specially for our evening

nafas1374 August 12, 2018 at 5:24 am

we can design with some other colorful things too

foroghmovahedzade August 12, 2018 at 5:32 am

we can make them in different shapes..

    nafiseseyedbagher August 12, 2018 at 5:42 am

    And use different things to design them

stephaniembostic September 17, 2018 at 2:56 pm

These look like Iranian cookies made for new year’s! I think of them being in a clover shape, usually.

    Anna Pierce September 18, 2018 at 5:10 am

    Your right and this cookie are so tasty too

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