Tuesday, December 11, 2018
(Last Updated On: December 2, 2018)

Persian rice cookie (NUN-berenji)

Two classic Middle Eastern ingredients, rice flour and rose water, come together in these uniquely textured special-occasion cookies. Brown butter adds just the right amount of richness. Nan-e Berenji, or Persian rice cookies with poppy seeds, are one of the most traditional cookies in the Persian culture.

 

Ingredients

Ingredients Qt
Rice flour  2 gauge
Wheat  Half of gauge
Rose water  2 tbsp
Oil  1 gauge
Sugar powder  Half of gauge
Egg  Half of one
Grind Cardamom  1 tsp
Basil seed  For design
Brewed saffron   1/4 a cup

Delicious Video Recipe Of Persian Rice Cookie (NUN-Berenji)

Delicious Video Recipe Of Persian Rice Cookie (NUN-Berenji)

Preparation

Step 1: For preparing this delicious cookie, first pour the wheat in a dish and add oil then mix them with stirrer until it be homogeneous.

Delicious Video Recipe Of Persian Rice Cookie (NUN-Berenji)

Delicious Video Recipe Of Persian Rice Cookie (NUN-Berenji)

 

Step 2: Then add half of rice flour and mix with ingredients then stir with spoon until it come homogeneous and form like a paste. Add grind cardamom then add sugar powder and mix all together.

Delicious Video Recipe Of Persian Rice Cookie (NUN-Berenji)

Delicious Video Recipe Of Persian Rice Cookie (NUN-Berenji)

 

Step 3: ADD rose water to the ingredients and mix, also add half of an egg to the ingredients and stir all together.

Screenshot-2018-08-08-15.27.jpg

 

Step 4 : take half of ingredients and put it in a plastic then smooth it with hand.

Screenshot-2018-08-08-15.27.jpg

 

Step5: Add brewed saffron to another half and mix, then put it in another plastic add smooth with hand.

Screenshot-2018-08-08-15.27.jpg

 

Step 6 : Put 2 plastics in a refrigerator for 12 hours. If the paste was not soft add 1 or 2 spoon rose water.After 12 hours, take the ingredients out from refrigerator, pour in a dish and mix with hand.

Screenshot-2018-08-08-15.27.jpg

Video Recipe Of Persian Rice Cookie

Video Recipe Of Persian Rice Cookie

Tags: , , , , , , , , , , , , , ,

12 Comments

mohammadrez August 11, 2018 at 4:48 am

simple and great to make

bnzarei August 11, 2018 at 4:51 am

rose water make if fantastic

    nafiseseyedbagher August 11, 2018 at 5:15 am

    Make them smelly

m0namona August 11, 2018 at 4:55 am

we should make them one day before the party

    nafiseseyedbagher August 11, 2018 at 5:15 am

    Yes it takes time to get ready

nafas1374 August 11, 2018 at 4:59 am

so tasty and beautiful

nargeslifetime August 11, 2018 at 5:00 am

we can make them in different shapes too

    nafiseseyedbagher August 11, 2018 at 5:15 am

    And which shape that you like

foroghmovahedzade August 11, 2018 at 5:05 am

can we add something else to have different colors?

    nafiseseyedbagher August 11, 2018 at 5:14 am

    You can use the special colors for cookies

ashrafmaj August 11, 2018 at 5:09 am

they are small and interesting to eat

    nafiseseyedbagher August 11, 2018 at 5:14 am

    And they can be colorful too

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.