Pasta Penne With Alfredo Sauce Recipe
Have a delicious dinner with this recipe. Pasta penne is an Italian food. This easy, cheesy pasta casserole is packed with palate-pleasers like creamy Alfredo sauce and shredded mozzarella that everyone in your family will love, plus white-meat chicken and chopped broccoli for a hearty dose of protein + veg. Best of all, it preps in 15 minutes flat and is ready to enjoy in just over half an hour.
|Parmesan cheese||300 gr|
|Chicken beast||1 pcs|
|Milk||Half of a glass|
|Salt and pepper||1 tsp|
|Alfredo sauce||2 tbsp|
Step 1: For preparing this kind of pasta, chop the mushroom and chicken. Pour oil in the pan and frying mushroom.
In another pour chicken and let it fry.
Step 2: Put butter in a pan to melt, grate the garlic, chop the parsley and pour them into a pan sauté. Then add salt and pepper.
Step 3: Add chicken and let the ingredients to be thick, after that add parmesan cheese, Alfredo sauce and milk to the all ingredients.
Step 4: At the end add penne and mix with ingredients.