New York style pizza
New York-style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded in half to eat. Traditional toppings are simply tomato sauce and shredded mozzarella cheese.
|Lemon (sour lemon)||1pcs|
|Chopped meat||200 g|
|Olive Oil||2 tbsp|
|Mozzarella Chese||1 Package|
|Medium Onion||1 pcs|
|Ketchup||the required amount|
Step 1: Chop the onion and pour it to the pan to fry.
Step 2: Put the dough in a dish and spread the ketchup on the dough with a brush.
Spread fried onions and cooked and chopped beef meat on the dough.
Step 3: Pour the cream into a bowl then add lemon to the cream and mix together.
Step 4: Pour the cream on the ingredients and at the end add mozzarella cheese.
Heat the oven at 180 ° C and put the New York style Pizza for 25 minutes in the oven to cook.