Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
|Mince Meat||150 gr|
|Chili powder||1 tsp|
|Salt and pepper||1 Package|
|Tortilla bread||2 pcs|
|Salsa sauce||1/3 cup|
|Mozzarella cheese||1 cup|
|Cherry tomatoes||5 pcs|
|Cooked Pinto bean||a can|
Step 1: To prepare Mexican pizza, first chop onions and garlic.
Pour the oil into the pan and fry onion over after onions be gold add garlic and sauté then add the minced meat.
Step 2: After sauté the meat, pour pepper and salt and chili powder on the meat and mix it.
Step 3: Pour the pinto bean in a bowl and mash it with a masher.
Step 4: Put the tortilla bread in a dish and spread the mashed beans all over the tortilla bread then add half of meat.
Step 4: Heat the oven at 180 ° C and put pizza for 10 minutes in the oven.
After 10 minutes, remove the pizza from the oven and put the second dough on the material.
Step 5: Pour the salsa sauce on the bread and add remaining meat.
Pour mozzarella cheese on the tortilla bread and add capsicum and tomatoes.
Put the Mexican pizza in the oven at 180 ° C for 25 minutes to cook.