Of all the ways to prepare shrimp, the grill delivers the best flavor. Although unadorned “shrimp on the barbecued” are great, an easily assembled gingery barbecue sauce makes them that much better.
Shrimp 100 gr
Capsicum 50 gr
Mushroom 100 gr
Tomato 50 gr
Balsamic vinegar 3 tsp
Step 1: Put the shrimp in a plate and add balsamic vinegar then mix the shrimp with salt and pepper.
Step 2: Then use a wooden spit and spitted capsicum, shrimp, mushroom, tomato.
Step 3: Pour oil in the pan and put it on the gas flame, then put the spits in the pan till grilled and fried.