Shrimp and mushroom sandwich
Shrimp po’boy sandwich Crispy Crunchy shrimp piled mile high on buttered toasted French roll, stuffed with crunchy cabbage, Fresh tomatoes – drizzled with a lip smacking remoulade sauce. Crazy Delicious!!!!
Shrimp 300 gr
Mushroom 200 gr
Toast 4 ps
Gouda cheese 4 layers
Step 1: For preparing shrimp sandwiches and mushrooms, first pour oil in the frying pan and put it on the gas flame.Chop the mushrooms and pour it in a frying pan and sauté,
Step 2: Then add shrimps and sauté with mushrooms.
Step 3: Put red sauce on the toast, then pour the mushrooms and shrimps on the bread
Step 3: Put a Gouda cheese over the material, and put another toast on the ingredients for shrimp and mushrooms.
Step 5: Put the sandwich in the toaster for five minutes.