How To Make A Delicious Shrimp Puffs
Shrimp chips (also known as prawn crackers) are light, puffed up, crunchy snacks that are very popular all around the world. In some North American Chinese restaurants, multi colored (with food coloring) “shrimp chips” are served atop a deep fried whole chicken, but those shrimp chips almost never have any real shrimp in them.
Toasted flour 50 gr
Shrimp 200 gr
Flour 50 gr
step 1: For preparing shrimp puffs, at first break the eggs in a dish and stir the eggs with fork.
step 2: Pour oil in the pan and put it on the gas flame.
step 3: First place the shrimp in the flour, then the egg, and then toasted flour, and put them in the pan to fry it.
step 4: Pour the shrimp puffs in a plate and serve it with cabbage and tomato.