Thursday, November 22, 2018
(Last Updated On: November 21, 2018)

Top Delicious Spinach donuts Recipe


1 egg
Brewed Saffron
Boiled Spinach
Fried onion
Salt and paper
2 glass of rice
Shredded chicken



Mix the egg, yoghurt ,saffron, salt and paper  in a bowl. Add rice to the mixture.

Choose a pot and melt the butter inside it.

Add half of the rice mixture then add the fried onion, Boiled Spinach and shredded chicken in layer. Add all of the rice mixture to the pot and push it to the bottom. Cook it on the stove in light heat for 40 minute until fully cooked and golden or you can cover it with foil and put it in a preheated oven on 180 Celsius for same amount of time.

You can say it’s ready when everything look steady and firm. Make sure the rise is not sticking to the side of the pot.

For releasing the Tahchin in a tray with no damage and like a cake splash a little bit of cold water around the pot to loosen it. You can design it with some prewashed and cooked Barberry and slivered Pistachio and Almonds.

Top 10 Spinach Recipes: No.6 Spinach donuts

Top 10 Spinach Recipes: No.6 Spinach donuts


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